Mama Suz's Egg Noodles
1 cup of self rising flour
Yep! That's it, only 2 ingredients. You simply put the eggs and flour in a bowl and mix it together with your hands, squeezing it through your hands until it's mixed well and you are able to shape it into a ball. If the dough is too sticky, add a little bit of flour to help shape it. Roll it out on a floured surface. You can make them as thick or as thin as you want, but remember you are using self rising flour so they will thicken when they are cooked. After I've rolled the dough I cut it into 4 sections and then use a butter knife or pizza cutter to make the strips of noodles.
Simple but scrumptious and they were the perfect addition to last nights dinner. We ate the soup over mashed potatoes (according to my husband soup isn't enough, so I always make something extra) and because my kitchen was already a mess I kept going and made Mama Suz's homemade biscuits. We enjoyed every bite. Don't be deceived, we don't eat "from scratch" meals every night, it was actually the first night this week I've cooked and we'll be enjoying the left overs tonight (Yay for another night off)! However, it's another beautiful fall day in Ohio and probably just a matter of time before I find myself in the kitchen again working on one of my many favorite fall recipes.